What’s Cooking with SAFSS
Co-written by Dani Richardson. The Sustainable Agriculture and Food Systems (SAFS) program was started in 2011, featuring both arts and science streams. This program provides tools to effect change, and …
Helen McCarthy
A brief (and green) history of the Trent Food System
Photo by Andrew Tan Article co-written by Anisah Madden. Student and Faculty involvement in the Trent Food System has a long history, and there are many new and exciting initiatives …