Holiday Time!
The holiday season is upon us! That may make some of you want to run for cover and hibernate until the season has passed, but most of us enjoy holiday …
Life
Science: The Gift That Keeps On Giving.
With classes coming to a close and winter break within reach, it’s time to start reading for fun again. If you’re looking for something to read over the break that …
Apples: You Just Can’t Get Enough
Apples: You just can’t get enough of them, but you’ll have to enjoy them while they last because supplies are limited this year. Here are several awesome, easy ways to …
The Almighty Moustache
As we move towards the end of November, there is a growing appreciation for the way some people are growing moustaches, while others are desperately trying to keep up, all …
How Do I Like Them Apple Pie Muffins?
(apple pie muffins not pictured; these are other delicious baked goods from the Spoon. photo by Tori Silvera) Wondering why apples (and grapes, and peaches, and everything else) are so …
A Co-op Student Profile of Atticus Bakowsky
Caileigh Morrison: Hello Atticus. Atticus Bakowsky: Hello. CM: Tell me, Atticus, what are you? AB: I am a Trent Radio Co-op Student. CM: Lovely. Which high school do you come …
What the Hell am I Going to do After Graduation?
Recently I’ve been very anxious about what I’m going to do after university is over. I don’t think I’m alone in this regard. With the recession still fresh in people’s …
Spoon Fed! (and a recipe for chocolate quinoa cake)
One of the unfortunate things about university life is the lack of consistent institutional memory – people move away, and they take their skills and knowledge with them. Or they …
Food Dude Reviews: Dante’s Burrito & El Camino’s
In last week’s review, we took a trip to the newly-opened Jimmy Guaco’s Border Town Burritos and found the fare to be fair indeed. But what about the other two …
The Original Chocolatiers (and a recipe for truffles)
I can remember my very first alchemical experience being with food. Specifically the day it dawned on me that growing from seed and harvesting and cooking it had layers of …