Easy, Cheap, Filling Meals Ideas for Quarantine
Since a very young age, we have all been taught the importance of a diet that is balanced in terms of nutrients. However, with limited budget and time, it is …
Recipes
Hot Dish: Hot Plate Hash
The beauty of this dish is that it requires very little equipment. A soup pot, frying pan, cutting board, knife and hotplate will make this delicious, nutritious vegetarian lunch. …
Hot Dish: Cheeky Chocolate Pudding
This is not the chocolate pudding you remember. No plastic cups or jello-like consistency, this swanky dessert is quick and easy to prepare. All you need are some measuring cups, …
Hot Dish: bangers and mash with creamy pan gravy
British food usually gets a bad rap and rightfully so. If you have any idea what an aspic is you will agree with me; however, one thing they get right …
Hot Dish: Twice Baked Squash
If you have been to the market (or grocery store for that matter) you will have noticed the abundant varieties of squash, proudly displayed in all their oddly shaped glory. …
Hot dish: “gobble gobble those turkey leftovers”
Thanksgiving is over and done with, but what to do with all that leftover turkey? You could be typical and use it in soups and sandwiches or you could spice …
Hot Dish: “beet still my beeting heart!”
Beets have got be one of the most underused root veggies. Their sweet pink flesh is often relegated to pickle jars and their versatility is ignored. Your hands will be …
Hot dish: the humble zucchini
Zucchinis are marvellous vegetables. They are cheap, tasty and prolific. Growing up with an Italian mother, I have eaten my fair share of zucchini. I never seem to get bored …
Hot dish: sumptuous eats for savvy students
My love affair with butter dates well back into my childhood. I can’t remember a time when I did not slather toast, muffins and, well, pretty much everything with this …
Spoon Fed: Ever tried making quiche?
Last week’s article focused on a winter-friendly food easily sourced from the Peterborough Farmers’ Market. Because our head cook and at least one of our loyal volunteers are totally obsessed …