Battling the Polar Vortex with Comfort Foods
Yes, it’s chilly…. It’s also January. Here at the Spoon we solemnly promise never to ask, “Cold enough for ya?” We’re sure you hear it enough. Besides, we have a …
Yes, it’s chilly…. It’s also January. Here at the Spoon we solemnly promise never to ask, “Cold enough for ya?” We’re sure you hear it enough. Besides, we have a …
Photo by Andrew Tan. As we hope you already know, the Seasoned Spoon is a non-profit, vegetarian, cooperative café located in Champlain College. While the Spoon’s inception 10 years ago …
We’ve missed you, Arthur! We have been out of the loop and busy with all sorts of things including spiffing up our new website, organizing an awesome fundraising party at …
This recipe is brought to us by our awesome volunteer Kyle, who has excellent taste in soup as well. It calls for matzo meal, which I admittedly had to look …
Who cares if you have a gluten intolerance or not? You will love these tasty gluten-free buckwheat pancakes, brought to you by renowned Spoon baker Kris Larocque. Buckwheat is an …
As we settle into winter, we look forward to bundling our veggies in their straw and newspaper beds, safely tucked away from the winds and snow! They will sleep happily …
Okay, so you missed our gluten-free workshop… we forgive you. Here are some general baking tips and a recipe to appease you and keep your taste buds buzzing. Baking Basics: …
Apples: You just can’t get enough of them, but you’ll have to enjoy them while they last because supplies are limited this year. Here are several awesome, easy ways to …
(apple pie muffins not pictured; these are other delicious baked goods from the Spoon. photo by Tori Silvera) Wondering why apples (and grapes, and peaches, and everything else) are so …
One of the unfortunate things about university life is the lack of consistent institutional memory – people move away, and they take their skills and knowledge with them. Or they …
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